Recipes

Make this homemade garlic herb butter in no time – super easy and so much tastier than the ready-made version!

In India we ate delicious fish cakes as street food, here we made our version!

Bring the taste of Indonesian cuisine to your table with these delicious Indonesian meatballs – small in size, but big in taste! Perfectly crispy and juicy, ideal as a snack or with a rice dish.

Kippensoep is een voedzame, rijke, hartige soep met malse kip en boordevol verse groenten en smakelijke kruiden. De bouillon krijgt extra diepte door knoflook, gember en een vleugje citroen. Serveer met udon noodles of vermicelli en breng op smaak met koriander en sambal naar wens.

Eaten on a warm Saturday evening but this is a typical dish that is delicious at any time of the week. Despite the cutting and chopping, it is quite easy to make, full of flavour and healthy and for those who want it nice and spicy!

Delicious with trout.

This is a tasty dip with pakoras or bajiees.

Taste the delicious combination of spices, minced lamb and peas in this tasty Kheema Bhurjee – a true Indian classic!

These Korean potato pancakes are crispy on the outside and soft on the inside, perfect as a tasty snack or side dish!

It's fall, which means crisp mornings, strong winds and the occasional shower. Time for stew! Our favorite is lamb, especially lamb shank. Here's one of the many ways to prepare it.

This delicacy is made every year when we set up the Christmas tree, but it is also suitable for any fun and cozy moment with friends and family!

This Indonesian sambal is an essential seasoning – spicy, aromatic and perfect for adding a fiery kick to any dish!

Kimchi is a traditional Korean fermented dish, usually made from Chinese cabbage, bok choy, radish, bell pepper, carrot and seasoned with chili pepper, garlic and ginger.

Kimchi is deliciously spicy, hearty and rich in probiotics, which are good for gut health!

This Korean soy dip is the perfect condiment for Dim Sum, pot stickers and crispy potato cakes.

Festive dish.